What Is the Best Way To Mince Your Garlic?
Garlic holds the power to make any dish go from bland to delicious just in seconds. But there’s a certain way to make the most of its flavor. And that is by mincing or chopping it since this prepping method really brings out its flavor and aroma to the max.
But mincing garlic is no easy job, which is why we’re here to help. This article will tell you what is the best way to mince your garlic so you can make your meals as flavorsome as they’re meant to be.
HOW TO MINCE YOUR GARLIC PERFECTLY
Use a garlic press
This brilliant yet simple invention is probably one of the easiest ways to mince your garlic. Using a garlic press is also extremely easy. All you have to do is place the garlic clove in the chamber and squeeze the handles together to mince it. The best part, however, is you don’t even need to peel the garlic clove before using a garlic press. This utensil gives you minced garlic while leaving the skin intact in the chamber.
Use the fan chop technique
If you don’t have a garlic press, then there’s no need to worry. Once you learn how to get perfectly minced garlic with just a blade, you’ll be good to go. The fan chop technique is a good way to do so.
First, cut the garlic clove into thin slices. Then, place one hand on top of the blade while ensuring the tip of the knife stays in the same place while you mince. Move the knife in a fanning motion up and down until you get your garlic minced the way you want it to. But if you’re still confused, a video tutorial can be of help.
Use a micro plane
A micro plane works in the exact same way as a cheese grater. These are basically zesters with very tiny teeth and can give you perfectly minced garlic without a whole lot of effort. Using one is no rocket science either — all you have to do is grate your garlic clove the same way you would grate a slice of cheese. With micro planes, you won’t have the risk of hurting yourself with a knife nor will you have to deal with big leftover chunks of garlic.
Cook it first
If none of the above ways sound good to you, there is another option. You can easily saute or fry garlic cloves in some oil and mash them with a spoon once they’ve become soft. This will give you a paste-like result and you’ll be left with oil that has been infused with the garlic’s flavor. To us, this sounds like a win-win situation.
CONCLUSION
Garlic itself has multiple benefits, and minced garlic is even better because it gives your food incredible flavor. In this brief, we took a look at the best way to mince garlic. From cooking to chopping to pressing, there’s something here for every taste bud. So, which of these methods are you planning to try out this weekend? Let us know in the comments!