What Are the Different Knives in a Knife Set For?
Have you ever bought a kitchen knife set and been completely baffled by all the different types of knives it has? It’s no surprise that knives are an essential tool in the kitchen, but many of you may have been undermining just how important they are to get a recipe right. That’s exactly why we’re here.
This article will tell you what the knives in a knife set are actually used for. So if you’re feeling completely clueless after buying one or just want some extra knowledge of everything that has to do with cooking, you’re at the right place.
KITCHEN KNIVES AND THEIR USES
Chef’s knives
These are one of the most essential knives you will find in a knife set. They typically have a broad, curved blade with a finely pointed tip and can range from 6 to 12 inches long. The best part about these knives is they can be used for a variety of tasks, whether it be cutting meat, slicing some herbs, or dicing vegetables.
Utility knife
A utility knife is a small and slim version of a chef’s knife because it is designed to cut and dice smaller ingredients. Its narrow blade and pointy tip make it perfect for everyday kitchen tasks, such as slicing meat and chopping vegetables. Whenever you feel like the chef’s knife is too big to do the job, a utility knife is what you should be reaching for.
Paring knife
With short and pointed blades, paring knives are perfect for peeling, cutting, and deseeding fruits and vegetables. They’re typically three to four inches long and also make it easy to remove the excess fat from meat. So if you’re looking for a good knife to peel garlic or remove seeds from a pepper, a paring knife is what you should grab.
Boning knife
Deboning meat can be a nightmare if you’re using a knife that’s not meant for this job. That’s exactly what a boning knife is there for. They usually have slim blades and sharp edges with a length ranging from three to eight inches. Boning knives are perfect to cut through cartilage or for getting rid of those annoying bones without ruining the meat.
Bread knife
When it comes to bread, sharp blades don’t really cut it all that well. Chances are if you use a normal knife to cut up a loaf, you’ll be left with more crumbs than you could imagine. Even worse, you might end up squishing the bread. That’s why bread knives exist. With a narrow and straight blade, a bread knife is perfect for cutting bread, cakes, and even poultry in some cases.
FINAL THOUGHTS
You might be surprised to find out there are a plethora of knives out there. To further amp up the confusion, there are multiple types of knife edges as well that are designed for different purposes. Some knife sets come with steak knives which is an added bonus. Either way, if you’re looking to step up your cooking game, using the right knife is very important. So, did you already know about the types of knives we’ve mentioned in the article? Let us know in the comments!